We very proudly run a busy manufacturing unit in Swindon where all our gelato is made. We pride ourselves in using local milk and cream, the best quality ingredients, and I personally have a passion for bringing as much creativity with our flavours as possible. We have a core menu of popular favourites, including classic vanilla, strawberry, salted caramel and chocolate - these are perfectly paired with delicious desserts already on your menu. But Rays becomes the star of the show with our exclusive seasonal flavours, which will always bring something new to your menu, and also give that extra bit of magic to your standard ‘ice cream’ option - a talking point for the table. Everyone’s always raved about Rays, and I want to bring this joy to you and your customers - ‘tis the season to be jolly after all!